The United States developed a new environmentally friendly packaging material with strawberries
the United States developed a new environmentally friendly food packaging material processed with strawberries, including "2015 Symposium on the use of rubber, plastic and innovative materials in automobiles", "2015 Symposium on the use of rubber, plastic and innovative materials in electronic product design" and "2015 Symposium on the use of rubber, plastic and innovative materials in medical products"
the new product fully meets the requirements of environmental protection. It is expected that this new material is likely to replace the traditional polyethylene plastic film and become the main material of food packaging in the future. The performance of this new packaging material is no different from that of traditional food packaging materials. It can also prevent oxygen infiltration and achieve fresh-keeping effect
this kind of packaging material is mainly selected from those that are not suitable for eating. For this, we have developed some new packaging materials. "Inferior products in vegetables and fruits, therefore, the cost is low and can be naturally decomposed. At the same time, the relative humidity is maintained at 60 ± 5%, which can also improve the taste of bananas, apples and other fruits. Experts said that not only strawberries, but also vegetables and fruits such as carrots and cauliflower can be used as packaging materials
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