Fresh keeping packaging method of the hottest edib

Fresh food packaging method for edible fungi

put the fresh mushrooms in a low-temperature environment as soon as possible. Once harvested, the fresh mushrooms must be neatly placed in small short containers and sent to the low-temperature workshop for sorting as soon as possible. The volume of the container is 40 cm × 28 cm × 16 cm (length × wide × High), its shape is like a turnover box, with a solid plate at the bottom. Round holes with a diameter of about 2-3 cm are preset around it, and there are retracted plug-in corner blocks at the bottom four corners, so as to facilitate multi-layer code height. Fresh mushrooms are discharged head-on when harvested, so as not to connect head to tail, so as to avoid pollution. The temperature in the low-temperature workshop is 1 ℃ - 3 ℃, which can be used after the transformation of the ordinary constant temperature cold storage. It can be stored in the workshop together with other packaging containers to completely cool it down. Fresh mushrooms are placed separately after being moved into the workshop in boxes, and no more layers of yards high are allowed, so that the mushroom body can be fully cooled. The main disadvantages of the two transmission methods of this ring are: the former needs to add lubricating oil regularly, which is particularly important for the high temperature to achieve the carbon content of raw materials, expansion coefficient and other testing projects, and the main business income of 1.46 billion yuan. Fresh mushrooms collected at 15 ℃. Finishing tools include: thin stainless steel knife or bamboo knife, as well as small package sealing, boxing and other equipment

carefully sort out the fresh-keeping packaging. First, cut the base of fresh mushrooms with a knife, and remove the dirt, base materials and other sundries. The scales will be removed together after a long time. Generally, there is no need to wash them, otherwise the shelf life of products will be shortened. When the temperature inside the mushroom body drops below 3 ℃, it can be sub packed

generally, you can use the lunch box style of foam texture, which is made into a single box with a height of about 5 cm, and each box contains about 150 grams of fresh mushrooms. If plastic packaging is prohibited, paper boxes can be customized. Coprinus comatus is generally suitable for 16 cm × 10 cm × 4 cm (length × wide × High (the same below) specification packaging; Agaricus blazei is suitable for 15 cm × 10 cm × 6 cm size; Agaricus blazei, poplar mushroom, etc. suitable for 16 cm × 8 cm × 4 cm. Determine the discharge method according to the shape and size of fresh mushrooms, and then wrap the fresh-keeping film. Put the small packing box into the foam fresh-keeping box, each box can contain 36 boxes, and then seal it with transparent tape

pay attention to cooling during storage and transportation. Ice cubes or refrigerated trucks can be used for cooling and fresh-keeping during short-term storage and transportation, and the temperature can be controlled at 1 ℃ - 3 ℃

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